These delicious Phyllo and Almond Flutes are known as Flogeres to us Greeks and are sweet and delicious.
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GET THE RECIPE
Prepare the syrup and filling according to recipe.
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Preheat the oven to 350F. Line two baking sheets with parchment paper. Place 1 sheet of phyllo dough onto a clean surface and gently brush the entire sheet with a little melted butter.
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Using a pizza cutter, on the short end of the phyllo, divide into 2 long equal strips. At the end of each strip add a heaping tablespoon of the filling. Roll the phyllo up over the filling, folding the sides in to seal.
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Set each roll onto a baking tray seam-side down. Repeat until you’ve used up all the filling, spacing evenly onto the baking trays. Brush the tops of each roll with the melted butter.
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Bake for 22-25 minutes or until golden brown. While the rolls are still on the baking sheets, pour the syrup all over the rolls and set aside until the syrup is absorbed, then enjoy!
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