An easy, and impressive way to impress your guests this Christmas is making beautiful holiday cheeseboards.
View More
GET THE RECIPE
To make the crostini, preheat the oven to 400F. Slice the baguette into 1-inch thick slices. Brush with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
View More
To make the cheeseboard, start by arranging the two types of cheese on your cheeseboard and then begin to fill in the remaining space with the rest of your ingredients.
View More
Next place jams around the board in small bowls. Add in the crackers and crostini around the board.
View More
Then fill in with olives and the Sante Nuts chai almonds. Finally finish with pickled vegetables and roasted garlic.
View More
Use my cheeseboard photos to help guide your design or go with your own creative presentation! Also don’t worry about fitting everything on the cheeseboard to start with; you can always refill when needed.
View More