Parmesan Popover Recipe

Parmesan Popover Recipe

Popovers with Parmesan

This fluffy, delicious popover recipe with parmesan cheese is the perfect side with a big bowl of soup, stew, or at your holiday dinner.

View More

Arrow

GET THE RECIPE

Main Ingredients

Arrow

eggs whole milk all-purpose flour salt black pepper parmesan cheese unsalted butter

Preheat the oven to 450F and move the oven racks to the lowest position.

View More

Preheat

Arrow

Grease your popover pan or muffin tray with butter. Make sure to get around the top edges as well.

View More

Grease

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs

Warm your eggs by placing them in a bowl with hot water for 10 minutes. (Use hot water from your tap, as hot as it can go.)

View More

Warm

Arrow

In a small bowl, heat your milk in a small pot or microwave until warm to the touch.

View More

Heat

Arrow

Place the popover OR muffin tray into the oven for 10 minutes and prepare the batter.

View More

Place

Arrow

Reduce the heat to 350F and bake for another 12 – 15 minutes, until very golden brown. Remove from the trays immediately and serve warm! Enjoy with butter, gravy, or anything you desire.

View More

Enjoy

Arrow

More Recipes

Greek  Moussaka

Spicy Greek  Feta Dip

Greek Meatballs