This breakfast recipe works great as a snack and can easily be doubled or tripled to please the whole family.
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GET THE RECIPE
Into a medium sized sauce pan add all your ingredients for your oats. Just cover ingredients with water and let it boil on low heat till cooked.
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In a pan add your coconut oil, let it heat then add your banana and apples.
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Cook down for around 5 minutes and flip your banana half way through. At the last minute add your cinnamon and let the flavours marry.
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Add your oats to a bowl and add your apples and banana. Top as you please and enjoy hot!
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