Mini Pitas  with Marinated Chicken Thighs

Mini Pitas  with Marinated Chicken Thighs

Mini Pitas with Chicken

This delicious and easy recipe takes flavorfully marinated chicken thighs and stuffs them into mini pitas. Perfect for an easy lunch!

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Main Ingredients

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pita pockets skinless boneless chicken thighs prepared marinade tzatziki cucumber slices sliced red onion sliced tomatoes

Make the marinade by whisking together Toom Garlic Dip, salt, pepper, minced garlic, dried oregano, lemon juice, mustard and olive oil.

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Whisk

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Add the chicken thighs to the marinade and let sit at room temperature for 30 minutes while you prep the toppings.

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Add

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Once the chicken has sat for 30 minutes, preheat the grill to medium-high heat, about 400F.

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Preheat

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Oil the grill well and when heated, place the chicken on the grill and cook for about 6-8 minutes on the first side to get a good sear, flip and then cook for another 7-8 minutes or until cooked through.

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Add

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Remove from the grill and let rest for 5 minutes before chopping the chicken and assembling the pitas. Stuff the pitas with the chopped chicken, large slices of cucumber, sliced tomatoes, red onion, & tzatziki.

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Assemble

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