Comforting Greek Stuffed Onions

Comforting Greek Stuffed Onions

Greek  Salantourmasi 

This recipe for Greek Stuffed Onions is one of my favs because it is so comforting. I grew up eating Salantourmasi and I want to share this traditional recipe with you!

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Main Ingredients

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yellow onions short grain rice  olive oil garlic  ground beef tomato tomato paste lemon juice chopped parsley chopped mint salt & pepper chicken stock paste dried oregano

Preheat the oven to 425F. Set aside a 9-by-13-inch baking dish or two 9 inch baking dishes. Soak rice in water while you prepare the other ingredients.

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Soak

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Prep the onions according to recipe instructions.

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Prep

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Blend the can of tomatoes in a blender and then mix all of the tomato sauce ingredients together and set aside. Drain the rice and set aside. Turn a large skillet to medium heat. 

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Blend

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Add olive oil to the pan along with diced onions and garlic and cook for 4-5 minutes until softened. Prepare ground beef mixture according to recipe instructions.

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Add

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Pour a thin layer of the tomato sauce mixture on the bottom of the large baking dish. Stuff the onions & add them to the large baking dish, making sure they fit tightly together.

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Stuff

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Once all the stuffed onions are in the baking dish, pour the rest of the tomato sauce over the stuffed onions and cover with foil. Bake for 30 minutes.

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Bake

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Remove foil, baste the onion tops with the cooking liquids and bake uncovered for another 25-30 minutes, they should be very tender and slightly caramelized when finished. Garnish with fresh minced parsley and enjoy!

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Enjoy!

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