This homemade sushi recipe uses the ultimate sushi hack - an ice cube tray! Making it an easy, 10-minute lunch to whip up.
View More
GET THE RECIPE
Make the rice and then mix in black sesame seeds and rice vinegar. Set aside.
View More
Make the mayonnaise hot sauce & prepare the ice cube tray but lining it with plastic wrap and press down into each ice cube section so each slot is covered.
View More
To assemble the sushi, line the bottom of the tray with desired ingredients, for example: thinly sliced cucumber & avocado, smoked salmon and avocado, mango etc.
View More
Make whichever combinations of ingredients you like – we find that 1-2 layers works well. Sprinkle in crispy onion or garlic to each slot if desired or save them for a garnish.
View More
Once all of the layers are created / all of the ice cube slots are full, add in the rice to each section, pressing down to help flatten the rice and adhere it to the first layer of toppings.
View More
Place a cutting board or plate on top of the ice cube tray and quickly flip it over. Lift the ice cube tray up and off of the sushi, then gently remove the plastic wrap.
View More
Top the sushi pieces with spicy mayonnaise, crispy onions or garlic and sesame seeds. Use a seaweed crisp to pickup pieces or dip into soy sauce or tamari and enjoy!
View More