This easy Greek-inspired BBQ salmon recipe is a delicious spin on kebabs or souvlaki and the perfect summer recipe.
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GET THE RECIPE
Make the tomato salad and let sit while you make the salmon skewers. Make greek marinade and set aside.
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Make the skewers by alternating variety of vegetables (onion, peppers and zucchini) with 2-3 salmon pieces per skewer and 1 piece of feta per skewer.
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Spray grill with cooking spray or oil grill with avocado oil. Heat it to 350F.–
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Once the grill is heated, add the skewers and grill about 3-5 minutes per side, total about 12-20 minutes until salmon is cooked through, basting with the sauce a few times.
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Serve skewers with a simple tomato salad and pitas if you desire.
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