No-Churn Chocolate Ice Cream Recipe

No-Churn Chocolate Ice Cream Recipe

Homemade-Chocolate-Ice-Cream-3

Chocolate Ice Cream Recipe

This delicious no-churn Chocolate Ice Cream Recipe is the perfect recipe for those hot summer days.

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Main Ingredients

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heavy whipping cream milk chocolate chips sweetened condensed milk  cocoa powder espresso powder vanilla extract salt olive oil

Line a loaf pan with parchment paper.

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Line

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In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks. Set aside.

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Whisk

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Melt the chocolate on the stove top on low or in the microwave stirring in between until melted. In a medium bowl mix together the melted chocolate, & sweetened condensed milk.

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Melt

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Also add cocoa powder, espresso powder, vanilla extract and salt until combined. Fold in 1 cup of the whipped cream and gently stir to combine.

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Fold

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Pour the sweetened condensed milk mixture into the whipped cream mixture and gently fold everything together. Be careful not to overmix.

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Pour

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Pour half of the mixture into the prepared loaf pan, drizzle with 1 tbsp olive oil and use a toothpick to gently swirl it into the mixture.

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Drizzle

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Pour in the remaining ice cream mixture and top with 1 tbsp olive oil and again use a toothpick to swirl it into the mixture.

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Swirl

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Cover tightly with plastic wrap and freez for at least 8 hours or overnight before serving topped with chocolate shavings, a pinch of salt and drizzle of olive oil.

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Freeze

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