Nothing is better than a gooey chocolate chip cookie, except for maybe these Granola Chocolate Chip Cookies. Vegan friendly & delicious.
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GET THE RECIPE
Preheat your oven to 375F and line two baking sheets with parchment paper and lightly grease. In a large bowl, combine the butter and brown sugar.
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Stir till smooth and well incorporated. To the bowl, add the bananas and vanilla. Mash till smooth and stir till well combined.
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To the bowl, add the almond flour, baking powder, baking soda and salt. Whisk till combined. You can now fold in the chocolate chips and Bob's Red Mill Granola!
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Using a 1-2 tbsp. ice cream scoop begin dropping them onto your parchment paper leaving around 2 inches between each cookie.
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Bake for 10-12 minutes or until lightly golden brown on the outside. Remove them from the oven and let them cool completely on the baking sheet. Enjoy as a snack or for breakfast.
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