This pulled BBQ Jackfruit Burger patty is a great vegan alternative and perfect for BBQ season. Topped with a fennel slaw, you'll love this recipe.
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GET THE RECIPE
Into a large bowl, add all your ingredients for the Fennel Slaw. Stir and set aside for around 30 minutes.
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Into a small bowl combine your marinate ingredients - apart from the Jackfruit - and stir till well combined. Remove your Jackfruit from the package and place into a medium sized mixing bowl.
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Add 1/2 of the marinate to the jackfruit and stir till well combined. Place in the fridge for 20 minutes. While the magic happens prepare your cucumber by using a vegetable peeler.
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Remove Jackfruit from the fridge and cook for 15 minutes in a well heated cast iron skillet. The Jackfruit is ready when it's hot throughout.
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To assemble your burger, add mayo to both sides of your toasted bun, then place your desired amount of Jackfruit, cucumber, slaw and some of your BBQ sauce you made. Enjoy!
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