Baked Greek Salmon

Baked Greek Salmon

Greek Salmon with Gnocchi & Lentils

This Greek Salmon recipe is an easy dish to make on one pan in your oven on those busy weeknights. Paired with gnocchi and lentils, you'll have a full, complete meal to serve your family.

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Main Ingredients

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salmon filets lentils  potato gnocchi lemon garlic sauce ingredients for greek salad topping

Preheat oven to 375F. Whisk together lemon juice, olive oil, dijon mustard, dried oregano, pressed garlic cloves and salt and pepper. Set aside.

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Prepare

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To a large sheet pan add gnocchi and lentils and drizzle with half of the lemon garlic toss. Toss together to combine.

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Toss

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Nestle the salmon filets in between the lentils and gnocchi. Divide the rest of the lemon garlic sauce evenly between the filets, drizzling on top of each. Finally, add 1-2 lemon slices to the top of the salmon filets. – 

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Divide

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While the salmon is cooking make the salad by combining all of the diced vegetables and crumbled feta cheese along with 2 tbsp olive oil, 2 tbsp red wine vinegar and big pinches of salt and pepper.

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Combine

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When the salmon is cooked to your desired temperature, remove from the oven and serve immediately with the lentils & gnocchi mixture and top each salmon filet with the fresh salad.

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Enjoy!

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