This creamy Greek Chickpea Soup is a comforting, simple recipe to make that is full of flavor and gut-healthy. You're going to love it!
View More
GET THE RECIPE
Add olive oil to a big pot and turn to medium heat. Once hot, add the chopped onion. Cook 3-4 minutes until softened.
View More
Add the minced garlic and cook 1-2 minutes until fragrant. Add the chickpeas, salt and dried oregano, stir and cook for 4-5 minutes.
View More
Add the vegetable stock paste and bay leaf and 4 cups of water and stir to combine. Bring to a boil. Stir and then keep at a simmer at medium-low heat with the lid mostly on the pot and cook for 15 minutes.
View More
Remove the soup pot from the heat completely. Scoop out 1 cup of stock into a measuring cup and set aside. Prepare avgolemono according to recipe.
View More
Add the egg mixture into the pot of soup, constantly stirring until combined. Add 1/4 cup chopped fresh dill and taste and adjust seasoning with salt and pepper if desired!
View More
Serve in bowls topped with fresh dill, squeeze of fresh lemon juice, pepper and a drizzle of olive oil.
View More