This simple rustic vegan berry chocolate tart. It only takes 5 minutes to prepare and 20 minutes to bake.
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GET THE RECIPE
Preheat oven to 375F and lightly grease a baking sheet with coconut oil or vegan butter.
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Into a small bowl add your strawberries (or choice of fruit), sugar and vanilla. Mix and set aside.
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Open your puffed pastry on the baking sheet and gently start placing strawberries throughout, leaving 1 inch boarder on each side. Avoid adding excess liquid from the berries.
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Fold over the edges and using a fork pierce little marks on all four sides and brush vegan butter onto the edges. This is great for adding a golden colour and increases crunch!
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Bake for 15 minutes, remove from oven, place on your chocolate and bake for another 5 minutes or until golden brown and extremely fragrant. Serve as is or with vanilla ice cream.
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