This easy, refreshing pasta strawberry salad with arugula is good for you and perfect for the summer months!
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GET THE RECIPE
Cook pasta according to package directions and set aside to cool while you prepare the other ingredients.
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While the pasta is cooking, make the dressing by whisking the ingredients together – set aside.
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To a large bowl add the cooled pasta, red onion, baby bocconcini, arugula and strawberries.
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Drizzle with the dressing and toss to combine – taste and adjust seasoning with more salt and pepper if desired. Top with pistachios and serve.
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