This healthy Baked Gnocchi recipe is Blue Zone-friendly because it's loaded with healthy ingredients like artichokes, arugula, zucchini, and drizzled with a fresh orange dressing.
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GET THE RECIPE
Preheat the oven to 400F and line a large baking sheet with parchment paper. Mix the Greek dressing ingredients together and set aside.
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To the sheet pan add: rinsed chickpeas, chopped zucchini, sliced fennel, chopped artichokes, gnocchi and sliced shallots.
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Drizzle the dressing over the ingredients on the pan and toss to ensure everything is very well coated.
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Bake for 25 minutes, tossing gently at the 15 minute mark. After 25 minutes crumble the goat cheese over top of all the ingredients on the pan and bake for 5 more minutes.
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Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake 15 more minutes unti bubbling and the potatoes are cooked through. Let sit for 5-10 minutes before serving.
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Top with arugula and green olives and a drizzle of olive oil and salt if desired. Serve immediately.
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