This delicious Butter Beans recipe has a tomato base that is made creamy with tahini. It's the ultimate comfort dish.
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Add 2 tbsp olive oil to a large high-sided frying pan or pot. Heat to medium heat and add the onion, garlic, salt, pepper and pinch of chili flakes.
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Cook for 4-5 minutes to soften, stirring often. Add the butter beans, diced tomatoes and broth of choice.
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Bring to a simmer and cook for 20-25 minutes on medium-low with the lid mostly on, until most of the liquid has evaporated and you’re left with creamy beans. Make sure to stir occasionally.
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After 20-25 minutes, in a small bowl whisk together tahini, pressed garlic and lemon juice until combined. Then add the water and whisk again until smooth.
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Add the tahini mixture to the beans, stir and cook for 5 more minutes. Taste and adjust seasoning with more salt and pepper if desired.
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Enjoy topped with a drizzle of olive oil, garnish with fresh oregano and parsley and lemon zest. Serve with a side of our Pita Bread or another bread of choice.
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