This recipe is a must, and quite honestly one of my faves. So what is this Udon Noodle Bowl? Well, it's plant-based, filling, and simple!
View More
GET THE RECIPE
Bring water to a boil in a kettle. Remove your udon noodles from their package and place into a large bowl. Pour boiled water into bowl and let them sit for around 5 minutes before stirring.
View More
Put Olive oil into a medium sized sauce pan and let it heat. Once hot add your asparagus, and season lightly with salt and pepper. Cook till golden brown, but do not over cook. Set your asparagus aside.
View More
Now prepare your veg. Spiralize your Zucchini, and cucumber. Set aside. Cut an avocado in half, I sliced up one half nicely, and used the other as a salad bowl for the cucumber!
View More
Strain noodles from the hot water, and place them back into the large bowl. Add your soy and hoisin to the noodles and stir well. Make your cucumber salad dressing according to recipe.
View More
Now assemble your bowl. I first added the noodles, then the spiralized zucchini... and then basically just added whatever I wanted to afterwards.
View More
Just make sure to finish this beauty off by adding walnuts! Enjoy!
View More