Spring Cranberry Apple Crisp

Spring Cranberry Apple Crisp

Cranberry Apple Crumble

This cranberry apple crisp is super simple and very Spring inspired.

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Main Ingredients

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honey crisp apples frozen cranberries dark brown sugar all-purpose flour orange zest fresh orange juice ground cinnamon old-fashioned oats vanilla extract baking powder salt nutmeg  unsalted vegan butter

Mix all your crumble ingredients apart from the butter into a bowl till well combined.  Add butter and mix with your hands until large clumps form.  Freeze for 30 minutes or until your done with your filling.

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Mix

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Combine all your filling ingredients into a large mixing bowl.  Stir well and let sit for up to 15 minutes.

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Combine

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Preheat your oven to 350F.  Grease your baking dish of choice lightly and place onto a cooking sheet to avoid oven splatter or dripping.

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Preheat

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Give your filling one last toss before adding to your dish, you want this to be quite dry so leave any excess juices behind.

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Add

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Top your filling with crumble, mounding if need be. Feel free to have large or small clumps for fun texture and crispness!

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Top

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Bake for one hour or until your toppings are golden brown and bubbling throughout. Transfer to a wire rack and let cool for 15 minutes before serving with some ice cream and a garnishing of mint.

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Bake

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