This delicious, creamy potsticker soup is the ultimate flavor boost and comfort food.
View More
GET THE RECIPE
To a medium pot over medium heat add sesame oil. Add the garlic, ginger and onion and saute for 3-4 minutes until softened.
View More
Add in the vegetable stock paste, miso, coconut cream and Fly by Jin Zhong sauce, stir just to combine and then pour in the water, stirring or whisking constantly to combine.
View More
Bring to a simmer over medium-high heat and then add in the vegetable dumplings, cook for about 5-7 minutes at a simmer over medium-low heat or until frozen dumplings are just done
View More
While the soup is simmering, wilt the spinach in a small frying pan and set aside.
View More
Once the dumplings are cooked, taste and adjust the seasoning in the soup broth if necessary.
View More
Take the soup off the heat and stir in the silken tofu. Serve the soup in a bowl topped with Fly by Jing Sichuan Chili Crisp, chopped green onions, sesame seeds and wilted spinach.
View More