An easy, colorful and healthy steelhead trout recipe that is Greek-inspired and so good for you.
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GET THE RECIPE
Preheat the oven to 350F. Line a baking sheet with parchment paper. Place the steelhead trout filet in the middle of the baking sheet. Season with the salt, pepper, pressed garlic cloves and olive oil
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Place the slices of lemon and orange overlapping to cover the top of the trout and set aside. While the oven is preheating, cook the quinoa, prep the vegetables and make the Greek dressing.
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When the quinoa is done cooking and the oven has preheated, cook the prepared steelhead trout for 12-18 minutes or until the trout is done to your desired doneness.
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When the trout is done cooking, set aside to rest as you assemble the board/platter according to recipe instructions.
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Gently place the trout in the middle, drizzle the Greek dressing over the entire platter and serve family style
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