Homemade Calzone Recipe

Homemade Calzone Recipe

Homemade Calzones

This homemade calzone recipe is one of my favs because it's so easy and entirely versatile. Make it your own with your fav fillings.

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Main Ingredients

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active dry yeast all purpose flour salt olive oil spicy Greek feta dip  feta cheese mozzarella cheese shredded chicken dried oregano salt and pepper red onion red pepper fresh spinach

Prepare dough according to recipe. While the dough is rising, prepare the ingredients.

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Prepare

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Mix the shredded chicken in a small bowl with the 1/2 tbsp olive oil, 1/2 tbsp dried oregano and a big pinch of salt and pepper. Wilt the spinach and drain any liquid; set spinach aside.

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Mix

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Once the dough has risen, make the calzones. Preheat the oven to 450°F and set an oven rack in the lower third of your oven. Spray a baking sheet with cooking spray.

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Preheat

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On a flour-dusted surface, roll out the dough into 8-10 inch circles. Divide the filling between the two rounds of dough, layering the filling on half each circle of dough leaving about ½ inch border.

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Roll

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Start by spreading the spicy Greek feta dip followed by the crumbled feta cheese; shredded mozzarella cheese; cooked chicken; sliced onion; chopped pepper; wilted spinach, pinch of salt.

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Spread

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Fold the dough over the filling for both doughs to create a semi-circle / calzone shape and crimp the edges with a fork to seal. Cut 3 small slits in the top of each to allow steam out when baking.

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Fold

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Move the calzones onto the greased baking sheet and brush the top of each with olive oil.

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Brush

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Bake the calzones until a deep golden brown on top, about 15-20 minutes. Sprinkle dried oregano on top of each. Let cool for 5 minutes and then enjoy.

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Bake

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