This spicy feta dip, also known as tirokafteri in Greek, is so easy-to-make and delicious creamy and spicy.
View More
GET THE RECIPE
Add the feta to a food processor and pulse to break down into quite fine / small pieces.
View More
Add the chili pepper, drained roasted red peppers, garlic clove, olive oil and red wine vinegar and run the food processor on high until the dip is fully combined until smooth.
View More
Transfer to a low plate or bowl and garnish with parsley, olives, leftover crumbled feta cheese, 2 tbsp chopped roasted red pepper and drizzle with olive oil.
View More
Serve with fresh or toasted pita bread.
View More
Store in the fridge for a maximum of 3 days.
View More