These protein-rich salmon balls are the perfect healthy appetizer, snack, main course, or salad topper. Easy to make and so flavorful.
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GET THE RECIPE
Add onion and garlic to a food processor and pulse until finely chopped. Add salt, pepper, chili flakes and lemon zest and pulse again to combine.
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Add cubed salmon and pulse just a quick 6-8 times until salmon is just broken down into pea-sized pieces.
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Add the salmon mixture to a bowl with the egg and panko breadcrumbs and gently mix together to combine. Scoop out 2 tbsp per salmon ball and use your hands to form into balls. Place on a plate.
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After 10 minutes remove the salmon balls from the fridge. Add 2 tbsp olive oil and 1 tbsp to a frying pan over medium-high heat. When the pan is hot and the butter is bubbling, turn to medium heat.
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Then add the salmon balls and sear for 2 minutes per side for about 4-6 minutes total. Remove from the pan to a paper towel lined plate.
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Prepare scampi sauce and then add the salmon balls back to the pan and cook for 4-5 minutes or until cooked to your desired temperature.
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Serve topped with freshly minced parsley if desired.
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