This Skordalia recipe is the most delicious, comforting Greek garlic and potato dip. You'll want to eat this with just about everything.
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GET THE RECIPE
Bring a large pot of water to a boil and cook your potatoes until very soft and fork-tender. Drain the potatoes and add back into the pot.
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Add the minced or pressed garlic, olive oil, water, red wine vinegar, salt, and cracked black pepper to the pot with the potatoes.
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Mash the potatoes with the added ingredients until everything is thoroughly incorporated and mainly smooth.
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Transfer the Skordalia to a serving dish, garnishing with fresh oregano and drizzled olive oil.
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Enjoy immediately after with toasted sourdough bread, our pita bread recipe, fresh vegetables or as a side dish with fish like cod or salmon or trout.
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