Baklava Recipe

Greek Baklava Recipe

[{"selector":"#anim-398d0df7-77b1-4533-b223-c5f9c5bb0777","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48cea168-6a77-408b-9005-115d6011fd27","keyframes":{"transform":["translate3d(0px, 250.84960%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d820ebfd-d280-461b-8765-49fce74d7032","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ceac2915-aa05-475f-97b2-f6b8810fa9f8","keyframes":{"transform":["translate3d(0px, 392.08520%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ceb9512-1722-4b5d-b34c-2cbbd3531d86","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This delicious Greek baklava recipe is filled with a walnut, and raisin filling and drenched in sweet honey syrup. View More Arrow Full Recipe

Main Ingredients

[{"selector":"#anim-9835914a-c6b5-4ce2-a1ff-2edea8e6be9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] GET THE RECIPE Arrow Ingredient List

Make Filling

[{"selector":"#anim-33a09878-4e5e-4c29-923e-f351144321fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f5f8876-de26-4dd5-8ff5-56004482adc3","keyframes":{"transform":["translate3d(0px, -583.22864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1e63dc-1ed2-443b-b5cb-5248954167ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d27c49f-d33c-4d8f-b7d4-2d52e37b8623","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84161f87-8168-4d72-8905-b92a695a9c9c","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 350F. In a bowl add the shredded apple (drained of any liquid), finely chopped walnuts, raisins and cinnamon. Stir to combine. View More Arrow Full Recipe

Prep Phyllo

[{"selector":"#anim-f014a01a-192a-401c-a2fe-44875b20ce6d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03c2d84c-5b4a-4a0f-aad4-0e98b2d0169c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5553b171-b5d0-4fe7-8226-760c4466f8ea","keyframes":{"transform":["translate3d(0px, -583.22864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-992aa2c0-b9f5-4b88-ae5f-9d836ec1c785","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c735742-ffbd-4f3d-9ece-2b4198a43a32","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep the defrosted phyllo pastry under a slightly damp towel to avoid the pastry drying out while assembling the baklava. View More Arrow More Details

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[{"selector":"#anim-1e36ec1d-c40b-4700-a1d7-1f780897763e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Greek Moussaka Spicy Greek Feta Dip Greek Meatballs

Layer

[{"selector":"#anim-3f8421ca-37ec-42ef-95fb-52f1a016122b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7303f2e8-ab22-4c3a-835b-d992256bed74","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d978cf7c-fe11-488f-8781-4ef153c0a442","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e1dd328-028b-49f8-a15a-e2840aa3c804","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27049889-9fd8-44f3-9be5-4b9bea7fbfb9","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Melt the butter and then brush the base and the sides of the springform pan with melted butter. Layer a sheet of phyllo on the bottom of the pan and then brush with butter View More Arrow Full Recipe

Spread

[{"selector":"#anim-a33f6e99-2090-4719-8807-ac7a710203ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92a968cf-7ce1-4bb0-95db-c47840e62a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-232cf78f-6e79-45b3-902c-9fa33e2e36de","keyframes":{"transform":["translate3d(0px, -496.26742%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38a5aa72-be68-44f2-9156-287cfedae15e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f99c1bc-3f6d-4401-9870-48ae3d3df94c","keyframes":{"transform":["translate3d(0px, -1152.77791%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make 4 more layers, brushing with butter each time for a total of 5 layers on the bottom of the pan. Spread a ⅓ of the apple-raisin-walnut filling over the phyllo dough. View More Arrow Full Recipe

Brush

[{"selector":"#anim-04dd47e6-f161-44e5-8ddf-c71140449622","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb57a030-d0ef-43c1-b036-ce208990d314","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ddc19d5-bf6e-46da-bcf7-e826aea2de55","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7256563d-baa1-45f2-88bb-8bacf538adae","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb4eb600-7551-4518-8858-b2ef6a5c1dfe","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layer a sheet of phyllo over the filling and brush with butter. Repeat with two more phyllo sheets, brushing each with butter before laying the next for a total of 3 phyllo layers. View More Arrow More Details

Spread

[{"selector":"#anim-7372296b-6d43-4205-8e28-75dc60ea7a19","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1189aeb3-8cbe-4bef-9601-814fa7b8a75d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53def3e7-86f4-4955-abbf-d8264af84ad1","keyframes":{"transform":["translate3d(0px, -583.22864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feef916a-c32c-4a47-aaf1-66f0641d4307","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9465c82e-c455-459e-8354-130e77c5bdba","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread a ⅓ of the apple-raisin-walnut filling over the phyllo dough. Layer a sheet of phyllo over the filling and brush with butter. View More Arrow More Details

Repeat

[{"selector":"#anim-ffe6b52a-6827-4aa4-827f-65f231a969a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e5dd52-10f8-4d99-8ce3-d7150c775bea","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4caa1b00-76b1-4159-8e9f-026078f10297","keyframes":{"transform":["translate3d(0px, -702.61421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-805e843c-2d67-4014-aee6-a442af6aaf20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a1de007-42f7-4e8c-ba6d-183be94c4601","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Repeat with two more phyllo sheets, brushing each with butter before laying the next for a total of 3 phyllo layers. View More Arrow More Details

Layer

[{"selector":"#anim-901c8c79-7a6e-446b-b0f0-40ff0383c871","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1561aef2-fc92-4c2b-a7e6-2b3c9c8d5b2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28442a0c-69d3-4136-8afa-284873c5e85a","keyframes":{"transform":["translate3d(0px, -583.22864%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c106e1e-98cd-44e0-94f7-3841aab8dfd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64cf7990-8fee-4c1c-880a-9a9fc2db0e7d","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finally spread the final ⅓ of the apple-raisin-walnut filling over the phyllo dough. Layer a sheet of phyllo on the filling and then brush with butter View More Arrow More Details

Add

[{"selector":"#anim-3bb82f93-8f36-4849-80b2-dac4bb8adb37","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7795b605-da72-4235-8850-bce688f26f24","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7696f846-99e5-48c3-a2cb-faa72d157873","keyframes":{"transform":["translate3d(0px, -702.61421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-106bd2e9-fcf5-47b9-b942-47ef0683742d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f073b227-9d1d-4076-a690-02d696378981","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make 4 more layers, brushing with butter each time for a total of 5 layers as the top layer of your baklava. View More Arrow More Details

Trim

[{"selector":"#anim-e671ad82-a327-4c53-9027-25f1ee7b02d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d71ae68d-7ee2-4ce8-84e2-f1e89c1a0da2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4230016c-bdfd-44cd-9a63-0192fad6adc7","keyframes":{"transform":["translate3d(0px, -443.77336%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae7e196e-9109-4c6d-8495-47433d6570e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc48070c-367a-4373-a077-784857eaf533","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use a scissor or knife to trim the phyllo pastry that is above the edge of the pan, making it flush with the top edge of the pan. Brush the top layer and around the edge with the remaining butter. View More Arrow More Details

Skor

[{"selector":"#anim-60a45914-4df8-4d71-8b6e-8bb50708be1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3845ff3-79d5-4662-a3a6-fb2722dc4024","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd52a3b3-2949-464f-8f8a-14d7d908b8a7","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-711295d1-6ff4-4121-bf07-63919fc76013","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a09d36a1-189e-45f2-9ffb-2567b955325a","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Use a sharp knife to skor the cake in a diagonal pattern, creating diamond shapes. Bake on a baking sheet for 45-55 minutes, until it's golden brown. View More Arrow More Details

Cool

[{"selector":"#anim-0f0f1c13-29f2-480d-9d77-1995ce25f58f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37073669-acef-4e4e-aeb6-af514c13604b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ccf05957-3b86-4e18-b62a-6ccf41a45fed","keyframes":{"transform":["translate3d(0px, -500.17372%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fec88479-671f-4ec6-8cb2-f39c3375b937","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007e3843-20ea-497a-852d-fe04344b91e1","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare honey syrup. Once the baklava is done baking, remove from the oven and immediately pour the cooled honey syrup all over the hot baklava. Let stand for at least an hour to cool. View More Arrow More Details

Serve

[{"selector":"#anim-a00cd06c-fc93-40cb-a02f-d66a801018f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc62084d-a5b6-4c03-a207-6376744f7d92","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8083fb0-158d-4378-9113-4aa417037ba6","keyframes":{"transform":["translate3d(0px, -702.61421%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2de121bf-329c-4291-bb75-7e6d0872d0f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-365ce5f8-31e3-428b-b095-e83d6bcf86aa","keyframes":{"transform":["translate3d(0px, -1113.526%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To serve, cut along the diagonal lines. Store at room temperature covered for up to 3 days. View More Arrow More Details

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[{"selector":"#anim-a351a67a-72f9-4684-9853-cc1ce330243f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Greek Moussaka Spicy Greek Feta Dip Greek Meatballs

Baklava Recipe

Baklava Recipe

Greek Baklava Recipe

Main Ingredients

phyllo pastry unsalted butter raisins apples finely chopped walnuts cinnamon liquid honey cinnamon sugar water

Make Filling

Prep Phyllo

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Layer

Spread

Brush

Spread

Repeat

Layer

Add

Trim

Skor

Cool

Serve

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