Greek Lasagna Recipe

Greek Lasagna Recipe

Traditional Greek Pastitsio

This delicious dish has a meat sauce made with warming spices, layers of pasta, and creamy bechamel.

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Main Ingredients

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meat sauce  unsalted butter all purpose flour whole milk salt pepper nutmeg grated parmesan eggs Greek pasta noodles

Prepare the meat sauce and bechamel according to recipe linked below.

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Prepare

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When the meatsauce and bechamel are ready, cook the pasta to al dente and set aside.

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Cook

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Preheat the oven to 350F. Place the pasta in a 9×13 baking dish, arranging the noodles facing the same way as best you can and making the layer as level as you can.

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Arrange

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Add the meat sauce as the next layer and smooth out the top of the surface.

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Add

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Pour the bechamel sauce over the meat sauce layer and gently smooth out the top of the surface.

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Pour

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Bake for 30-40 minutes or until the crust is golden brown. You can always broil on low towards the end of the baking time to help the crust turn golden.

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Bake

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Let the pasta bake cool for at least 15 minutes and up to 30 minutes before cutting and serving.

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Serve

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