These easy and delicious holiday sugar cookies are so versatile and can be decorated in your favorite way. Get creative and get your kids involved baking these up!
View More
GET THE RECIPE
Preheat the oven to 325F, and line 2 baking trays with parchment paper. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt. Set aside.
View More
In a large bowl, combine butter and oil, with a hand mixer for 2 minutes until thoroughly combined. Add the granulated sugar slowly, with a hand mixer on medium/high speed until light and pale in colour.
View More
Next, add the icing sugar and whisk until combined and light. Slowly mix in the Nabati Eggz, vanilla, and plant milk, and beat until combined.
View More
Add the flour mixture and beat until no streaks or flour clumps remain, creating a smooth and uniform dough. Do not overmix. Cover the bowl in plastic wrap and refrigerate for 30-45 minutes.
View More
Remove the cookie dough from the fridge and place it onto a gently floured surface, roll out to 1/8 – ¼ inch thickness.
View More
Use your favourite holiday cookie cutters to cut out your cookies and set them onto the baking trays. Continue these steps until you use all of the dough. Refrigerate the cookies for about 20 – 30 minutes prior to baking
View More
Evenly space the cookie dough 2-3 inches apart onto the baking trays. Bake for 12 – 13 minutes, until slightly golden on the edges. Allow to cool on the baking trays for 5 minutes, then transfer to a wire rack.
View More
While the cookies are baking, prepare your buttercream according to recipe instructions.
View More
Decorate the cookies as you wish! Add candies, sprinkles, etc.! Have fun and customize your holiday cookies!!
View More