These apple and pumpkin fritters are sweet and savory. They're so perfect paired with your Thanksgiving or holiday meals as a side or appetizer.
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GET THE RECIPE
Grate the apple on the large side of a grater and add to a medium bowl. Next add in the pumpkin puree, diced onions, fresh herbs, feta cheese, garlic, salt, pepper, cinnamon and mix.
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Beat the eggs with a fork or whisk and once combined, add to the apple mixture and stir. In a small bowl mix together the flour and baking powder, set aside.
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Finally add in the flour and baking powder mixture. Stir together until the mixture is combined and set in the fridge for 30 minutes before frying.
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Once the mixture has been in the fridge for 30 minutes remove and give it another stir. When ready to cook, add olive oil to a non-stick frying pan, covering the entire bottom of the pan. Turn to medium-high heat.
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Turn the heat to medium and start cooking the fritters in batches. Add the mixture, 3 tbsp at a time (for one fritter) into the pan and gently press down with the back of a spoon once in the pan to flatten slightly.
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Fry for about 1 1/2 minutes per side, and then another 1 minute per side until golden brown on each side – you'll know the fritter is ready to flip if the spatula can slide underneath the fritter easily.
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Add olive oil in between each batch if needed and wipe out any overly browned bits from the pan.
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Fry in batches until all of the dough is used. Serve with Greek yogurt.
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