These easy shrimp cakes are perfect for a quick appetizer or snack. They're made with a few simple ingredients in just 20 minutes.
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GET THE RECIPE
To a food processor add the onion and garlic and pulse to chop into small pieces.
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Add the defrosted shrimp, salt, pepper, bread crumbs, lemon zest, chili flakes, feta cheese and egg. Pulse to chop / combine everything, making sure not to over-mix into a paste.
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Pour mixture into a bowl or scoop directly out of the food processor, about 1/4 cup at a time and form / flatten into 1/2 inch shrimp patties.
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Add 1 tbsp olive oil to a frying pan and heat over medium heat. Fry for 3-4 minutes per side, until golden brown on each side and the shrimp cakes are cooked through.
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Fry in batches until all of the shrimp cakes have been cooked. Enjoy dipped the best tzatziki recipe!
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