There are certain dishes I make when I am craving a taste of home, and this dakos salad recipe is one of them.
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GET THE RECIPE
Add the barley rye husks to a bowl. Cut the tomatoes in half and grate each tomato onto the barley rye husks.
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Start with the cut side and grating until you reach the skin of the tomatoes (alternatively you can finely dice the tomatoes and then add to the bowl).
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Sprinkle the 1 1/2 tsp salt over the tomatoes and let sit for 5 minutes. Use a spoon to start to break up the barley rye husks a bit.
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Add the rest of the ingredients – olives, capers, crumbled feta cheese and then sprinkle the grated garlic, olive oil and red wine vinegar.
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Toss everything together and adjust seasoning with more salt and pepper if desired. Enjoy immediately!
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