This Greek meat sauce recipe is so flavorful. Filled with authentic spices that make this sauce authentic and delicious.
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GET THE RECIPE
Add olive oil to a large pot over medium-high heat. Add onion, carrot and celery and cook until softened, about 4-5 minutes.
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Stir in the ground beef, stirring occasionally to break up the meat and cook for about 10-12 minutes until cooked through.
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Pour in the red wine to deglaze the pan. Cook it for a few minutes until most of the wine has evaporated.
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Stir in the garlic, spices nd bay leaves until incorporated. Next stir in the diced or whole tomatoes, sugar, tomato paste and water and bring to a boil.
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Once simmering, turn the heat to medium-low and let simmer with the lid on until the sauce has cooked down and most of the liquid has evaporated.
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Near the end of the cooking time, cook the spaghetti noodles in salted water until al dente. Drain the noodles.
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Serve the spaghetti noodles in bowl with a drizzle of olive oil and spoon the sauce overtop. Add grated parmesan or kefalograviera cheese and enjoy!
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