This Greek pasta sauce will take you on an adventure.... a flavorful adventure!
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GET THE RECIPE
Heat olive oil in a large skillet or pot on medium heat. To the pot, add the onions and garlic and sweat them out on medium heat for around 5 minutes.
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To the skillet or pot, add the salt, pepper, oregano, basil, cinnamon, clove, bay leaves, and red pepper flakes. Stir till the onions and garlic are fully coated and continue to cook on medium heat for 3 minutes.
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To the pot or skillet, add the tomatoes and sugar. Stir till combined and reduce heat to low. Cook for 15-2o minutes.
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Let the mixture cool for a few minutes, remove the whole bay leaf, then transfer to a blender or food processor.
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Enjoy the sauce immediately with rice, paste, protein or veggies or cool completed and transfer to a tightly sealed container or jar.
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