Vegan Pumpkin Scones

Vegan Pumpkin Scones

Vegan Pumpkin Scones

Full of fall spices that'll warm your soul and make your house smell amazing. These pumpkin scones are so flavorful and perfect for fall.

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GET THE RECIPE

Main Ingredients

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all-purpose flour brown sugar baking powder cinnamon ginger cloves pumpkin pie spice earth balance buttery sticks pumpkin puree plant-based milk lemon juice vanilla extract pecans

Preheat oven to 400F and line one baking tray with parchment paper. In a small mixing bowl, combine the pumpkin purée, milk, lemon juice, and vanilla extract. Set aside.

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Preheat Oven

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In a large mixing bowl, combine flour, brown sugar, baking powder, salt, and spices. Whisk ingredients together.

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Combine

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Cut the cold earth balance into small cubes and add to the large mixing bowl. Using a pastry cutter or hand mixer, incorporate the earth balance, breaking it into smaller pieces until it resembles coarse sand.

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Incorporate

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To the same bowl, add the pumpkin and; milk mixture. Fold in by hand or with a wooden spoon until just combined.

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Fold In

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Remove the dough from the bowl onto a gently floured surface. Form into an 8 in a circle.

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Form

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Using a sharp knife, cut the circle into 8 wedges. Place the wedges onto the baking sheet evenly spaced apart. They will expand as they bake. Bake scones for 23-25 minutes. Remove from oven and let them rest until cooled.

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Bake

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Prepare glaze and pecan topping. Use a large spoon to drizzle the glaze onto the scones and top with the toasted pecans. Emjoy!

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Enjoy!

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