Full of fall spices that'll warm your soul and make your house smell amazing. These pumpkin scones are so flavorful and perfect for fall.
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GET THE RECIPE
Preheat oven to 400F and line one baking tray with parchment paper. In a small mixing bowl, combine the pumpkin purée, milk, lemon juice, and vanilla extract. Set aside.
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In a large mixing bowl, combine flour, brown sugar, baking powder, salt, and spices. Whisk ingredients together.
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Cut the cold earth balance into small cubes and add to the large mixing bowl. Using a pastry cutter or hand mixer, incorporate the earth balance, breaking it into smaller pieces until it resembles coarse sand.
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To the same bowl, add the pumpkin and; milk mixture. Fold in by hand or with a wooden spoon until just combined.
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Remove the dough from the bowl onto a gently floured surface. Form into an 8 in a circle.
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Using a sharp knife, cut the circle into 8 wedges. Place the wedges onto the baking sheet evenly spaced apart. They will expand as they bake. Bake scones for 23-25 minutes. Remove from oven and let them rest until cooled.
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Prepare glaze and pecan topping. Use a large spoon to drizzle the glaze onto the scones and top with the toasted pecans. Emjoy!
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