Instead of eating sugar filled treats I’ve come up with a crazy simple, easy and delicious peanut butter almond bar.
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GET THE RECIPE
Line an 8 X 8 baking tin with parchment and set aside.
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Into a large bowl combine the oats, almond flour, peanut butter and maple syrup.
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Transfer mixture to lined baking tin and pat down to ensure everything is evenly distributed.
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Pour melted chocolate over the almond flour mixture and evenly disperse using a spatula or the back of a spoon.
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Place in the freezer and set for 2 hours before enjoying.
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