Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Moist Pumpkin Chocolate Chip Bread

This moist pumpkin chocolate chip bread will not only taste like fall but it'll make your house smell like it too!

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Main Ingredients

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all-purpose flour cinnamon nutmeg ginger spice cloves spice pumpkin puree butterĀ  brown sugar eggs vanilla almond milk dark chocolate ganache

Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.

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Preheat Oven

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Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.

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Combine

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In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla, and almond milk. Whisk just till combined.

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Whisk

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Add the flour mixture to the pumpkin mixture and stir with a wooden spoon to well combine. Roughly chop the dark chocolate bar and fold it into the batter.

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Stir

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Transfer to the baking tin and bake for 50-55 minutes. Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack.

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Bake Bread

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Prepare ganache by heating milk and pouring over the melted dark chocolate, stirring until combined. Directly pour onto pumpkin loaf.

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Prepare Ganache

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