This Easy Vegan Apple Crumble is easier to whip up than a pie and it's perfect when served with your favorite vegan ice cream. A classic fall recipe!
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GET THE RECIPE
Mix your crumble ingredients apart from the butter into a bowl till well combined. Add butter and mix with your hands until large clumps form. Freeze for 30 minutes or until you are done with your filling.
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Combine all your filling ingredients into a large mixing bowl. Stir well and let sit for up to 15 minutes.
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Preheat your oven to 350F. Grease your baking dish of choice lightly and place onto a cooking sheet to avoid oven splatter or dripping.
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Give your filling one last toss before adding to your dish, you want this to be quite dry so leave any excess juices behind.
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Top your filling with crumble, mounding if need be. Feel free to have large or small clumps for fun texture and crispness!
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Bake for one hour or until toppings are golden brown and bubbling throughout. Transfer to a wire rack and let cool for 15 minutes before serving with some ice cream of choice.
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