Garlic Confit Whipped Feta Dip

Garlic Confit Whipped Feta Dip

Whipped Feta Dip

This delicious and creamy whipped feta dip is loaded with flavor from the garlic confit and is the perfect snack or appy.

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Main Ingredients

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feta cheese lemon juice lemon zest garlic from the garlic confit chili flakes garlic confit oil fine kosher salt

To make the garlic confit, to a medium-large sized saucepan/pot add all the ingredients and heat on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.

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Heat on Low

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When done remove from the heat and set aside. Use a slotted spoon to transfer a 1/3 cup of the garlic to a small bowl and set aside.

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Transfer Garlic

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Add 1/4-1/3 cup of garlic confit (drained of the oil) to a food processor along with the feta, lemon juice, lemon zest, salt, 2-3 tbsp garlic confit oil and chili flakes.

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Add Ingredients

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Blend until smooth. Taste and adjust seasoning if desired (more lemon, more garlic, more chili flakes).

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Blend

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Serve in a low bowl or plate topped with the rest of garlic confit (drained of oil), chili flakes and drizzle more of the garlic confit oil if desired.

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Serve

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