Full of flavor and the perfect fall appetizer or snack. This focaccia bread recipe is so delicious. The best part is you can get creative with the toppings!
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Prepare focaccia bread dough and then cover with a tea towel and let sit for 10 minutes. Fold dough according to recipe, letting sit for 10 minutes after each set of 4 folds.
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Fully coat the dough in the bowl with olive oil. Cover bowl with plastic wrap and a tea towel. Let dough rest and rise in a warm spot at room temperature for at least 1.5 hours or until the dough is doubled in size.
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Generously coat the bottom of a 9×13 inch baking pan with olive oil. Add the dough to the pan and gently spread the dough towards the corners – don't force it, only spread it out as much as the dough allows.
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Allow the dough to rest in the pan for a final proof for 30 minutes. As the dough does its final rise, preheat the oven to 450F and prepare your toppings.
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After 30 minutes, lightly drizzle the top of the dough with olive oil and dimple the dough by pressing down on the top of the dough, making small wells / dips over the whole thing.
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Next, evenly disperse the toppings. Bake for 20-22 minutes or until golden on top.
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Remove the focaccia gently out of the baking tray to a cooling rack to fully cool. Sprinkle with the minced fresh oregano.
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