This Vegan Pumpkin Bread recipe is perfect for fall. It's easy-to-make, vegan-friendly, and great when paired with coffee or tea.
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GET THE RECIPE
Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
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Into a large bowl, combine the flours, baking soda, baking powder, salt, cinnamon and nutmeg.
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In a medium-sized bowl add in the pumpkin puree and whisk in the melted oil or butter, brown sugar, egg replacement, vanilla and almond milk. Whisk just till combined.
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Add the flour mixture to pumpkin mixture and stir with a wooden spoon to well combine.
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Transfer batter to the baking tin and bake for 50-55 minutes.
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Cool for 5 minutes in the bread tin and remove and cool completely on wire rack.
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Serve with vegan butter!
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