Warming, comforting apple fritters that are perfect for fall. They'll please your entire family and all your friends because they're so delicious!
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GET THE RECIPE
Preheat the oven to 425F. Line a medium (approx. 9×13 inch) sheet pan with parchment paper and grease the bottom and sides with softened butter.
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In a large bowl stir together the dry ingredients – all purpose flour, baking powder, cinnamon, nutmeg, salt and protein powder.
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In a small bowl, whisk together the milk, eggs, melted butter and maple syrup. Mix until just combined. Gently fold in the apples.
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Pour the batter onto the prepared baking sheet and sprinkle with white chocolate chips if desired.
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Bake for 10-15 minutes until the center of the pancake is springy to the touch and a toothpick inserted in the center comes out clean.
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Allow to cool 5-10 minutes before slicing into 10-12 portions.
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Enjoy slices with maple syrup and butter or on the go as a single slice. See notes for meal prep options.
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