Sheet Pan Pancakes

Sheet Pan Pancakes

Sheet Pan Pancakes

Warming, comforting apple fritters that are perfect for fall. They'll please your entire family and all your friends because they're so delicious!

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Main Ingredients

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all purpose flour baking powder ground cinnamon nutmeg salt vanilla protein powder LAIRD Pumpkin Spice Superfood Creamer milk eggs butter

Preheat the oven to 425F. Line a medium (approx. 9×13 inch) sheet pan with parchment paper and grease the bottom and sides with softened butter.

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Preheat Oven

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In a large bowl stir together the dry ingredients – all purpose flour, baking powder, cinnamon, nutmeg, salt and protein powder.

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Stir Ingredients

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In a small bowl, whisk together the milk, eggs, melted butter and maple syrup. Mix until just combined. Gently fold in the apples.

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Whisk

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Pour the batter onto the prepared baking sheet and sprinkle with white chocolate chips if desired.

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Pour Batter

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Bake for 10-15 minutes until the center of the pancake is springy to the touch and a toothpick inserted in the center comes out clean.

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Bake

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Allow to cool 5-10 minutes before slicing into 10-12 portions.

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Slice

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Enjoy slices with maple syrup and butter or on the go as a single slice. See notes for meal prep options.

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Enjoy!

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