This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.
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GET THE RECIPE
To a medium-large sized saucepan/pot add all the ingredients.
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Heat on low for about 30 minutes or until garlic is perfectly buttery and creamy.
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Use a slotted spoon to transfer the garlic to a large jar.
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Refrigerate garlic confit immediately once cooled. It will last up to 2-3 weeks.
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Use in things like butter, spread, dips, and sauces. Eat with salads, sandwiches, wraps, pasta… honestly, the possibilities are limitless.
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