This healthy one pan baked tilapia recipe is so healthy for you and easy to make.
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GET THE RECIPE
Preheat the oven to 400F. To a parchment-line baking sheet add chopped tomatoes, sliced peppers, chopped zucchini, sliced onion, chopped baby potatoes, sliced garlic cloves, olive oil, salt and pepper.
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Toss together to make sure everything is coated with the olive oil and roast for 18-20 minutes or until the potatoes are tender.
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Remove the baking sheet from the oven and add the tilapia filets to the pan, placing each one on top of the vegetables.
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Drizzle the Greek dressing over each of the tilapia filets, keeping a few tablespoons of the dressing aside for finishing the dish.
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Put the baking sheet back in the oven and bake for an additional 8-10 minutes or until the fish flakes easily with a fork and is done.
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Once the tilapia is done, sprinkle the crumbled feta and diced olives over the entire pan and drizzle the tilapia with the leftover dressing.
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Serve each piece of tilapia along with the roasted vegetables and tzatziki on the side.
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